in 2018, noma moved from the restaurant’s original location on the Copenhagen harbour into the current home along a city lake. That is when a new format was adopted, dividing the year into three distinct menus determined by the bounty of each season.
VEGETABLE - FOREST - OCEAN
Noma 2.0 is about true seasonality, from wild game in the autumn to just picked peas in the summer. It is about transforming the ordinary - a mushroom, a chicken wing - to develop haunting, memorable flavours.
in 2018, noma moved from the restaurant’s original location on the Copenhagen harbour into the current home along a city lake. That is when a new format was adopted, dividing the year into three distinct menus determined by the bounty of each season.
VEGETABLE - FOREST - OCEAN
Noma 2.0 is about true seasonality, from wild game in the autumn to just picked peas in the summer. It is about transforming the ordinary - a mushroom, a chicken wing - to develop haunting, memorable flavours.
